Ive been a tenant here for over a year, and I absolutely love it. The staff, Nicole and Arturo, are always extremely helpful and always go the extra mile to help me move forward with my vegan gluten free baking business. I am always able to contact them if I need anything... Being a beginner to starting a business, it can be tough, but I am able to ask questions to Nicole whenever I need help and she is always available and super sweet. I am happy to being able to do what I love with the stress free environment that is a fully legal and certified. Their rates are reasonable and affordable. You can schedule to use the kitchen to the times frame that you need. Each shift has a different price with the later shifts being cheaper. Me, being an early bird, I prefer the graveyard shift and I get a good deal. This kitchen is the cleanest kitchen Ive ever been too in LA, and Ive been to plethora of different kitchens. Who doesnt love a clean, organized, and certified kitchen to start your business?

Don’t listen to the nay sayers, this is a GREAT facility and management. All equipment works and there’s plenty of work space. I’ve been a tenant for 3 years and I am so happy I found a facility that can help with my small operation. They work with both small and large scale operations. It’s a great place for any small business that is growing out of their home and need more room. They are very affordable so it’s definitely a great place to start. Excellent space for bakers and prepackaged foods. I drive all the way from Lancaster weekly because I just love this facility and haven’t found any other place offering the same quality in management and space. Thank you for giving artisans and small entrepreneurs a place to make their dreams come true!

First of all I live near LAX and drive just about an hour each way to use Hana kitchens. That alone should let you know how good of a deal this place is.We came to Hana with a very limited budget and the goal of turning our dream into a reality. We had been baking in our kitchen for a few months but needed to expand drastically. We looked at so many commercial kitchens in the Los Angeles area but all were either too expensive or had bad equipment.Hana was the best because their price per hour was the lowest and they actually had the most equipment. From few different sized mixers, multiple ovens, communal equipment, and so on, this place was perfect for us.The owners were very nice to us and work with our budget in the beginning to come up with a price that was fair for both, including storage.This place is amazing for someone starting out or someone whos already a decent-sized trying to take their business to the next level.Again, I literally drive an hour each way and it is worth it!Highly recommend!!!

Compliments are due to those that deserve them and Hana Kitchens is at the top of our list! I am part owner of a family-owned, sweets company. With a highly delicate product we had to do a lot of research to locate a commercial kitchen that had the capability and equipment for what we needed to accomplish, but low and behold we were lucky to find Hana Kitchens! As a team, we would like to share our experience and how awesome it has been to work there and thank everyone - especially Nicole and Arturo- who have helped guide us along the way. Every time we utilize Hana Kitchens, we can see that it is a very busy place with many different companies working there. Yet, everything always runs smoothly and everyone is easy to be around. We appreciate the atmosphere they provide and will continue to support them, just as they have us.Best,Celebre Peanut Butter Balls, Sweet~Team!

Theres truly an amazing thing going on over here at this place!!!

Do not do business with hana kitchen!! i rented their kitchen and was not allowed to use it according to numerous health department agents. you have been warned! THEIR SHADY AND IMMORAL BUSINESS TACTICS ARE COMING TO AN END VERY SOON, I AM LOOKING FOR LEGAL ASSISTANCE!

Disorganized. Crowded. Tight space. Poor management

Excellent