Only in town for the weekend and so glad we found this place in downtown Plano. The steaks are beautifully cooked and staff is just wonderful. Will be back again for sure when we are back in this area.

This place is genuinely special. I eat out a few times a week and travel all over for food, and it’s been years since a place has stunned me. I wish I had words to describe the food but it is an experience. You can taste the thought behind the ingredients and how they were prepared to work together. The hospitality of the staff makes you feel like they made a meal just for you. This atmosphere is the perfect balance of intimate and sophisticated, but not at all stuffy. I absolutely loved everything. This now my go to spot for steak in DFW!

Stumbled upon this quint place in old downtown Plano. The experience was exquisite! They serve family style with lovely elegance. The steak and sides were amazing and full of flavor. The Owner/Chef introduced himself and described our choice cut. The service was just as phenomenal as the food. We will definitely be back soon! All of my friends and I visit very high end restaurants, this by far is top of the list. Thank you for the wonderful experience.

Had a delicious meaty lunch here today! Food and service both amazing! The owners also let us try out some new items they were testing out. Def worth a visit. Cute stores to shop around nearby too.

My fiancé and I were here for our 6th anniversary and had the chateaubriand with mashers, brussel sprouts and the pear dessert. A must when you are in dallas! Everything was fantastic and the owner was so nice and generous surrounded by a fantastic staff! Will be coming back for more!!

It is definitely a different experience, you choose your steak that looks beautifull. The steak itself I didnt think was nothing great... a good steak (we had the porterhouse), it was burnt on the outside, fire in the grill is too strong, they should grill it on the ember...also could use a little more salt. So as it is overpriced I dont think it is worth it, you can have tasty steaks at other restaurants like Capital Grille paying half or less...

We had such a great experience last night with Lane. He really pulls out the red carpet for his guests. It is truly a fine dining experience you will continue to compare as you try other restaurants. His place only has room for 6 tables or so but thats what makes it special and unique. And if you want some education on beef, he knows his stuff. A very personal dining experience topped off with delectable food. You must try!!!

Set in downtown Plano, it was quiet and had southern charm. Steaks were tremendous. Explanation of menu by the owner was fantastic as well as overall service. Would highly recommend.

I had a private dinner event planned here and it didn’t disappoint! We were well taken cared of. I knew this was going to be a fabulous place. Lane and his staff are attentive and truly know what they are doing. The quality is by far the best and I will put any steak house up against them and they won’t stand a chance. And I’m a foodie that enjoys fine dining! Every dish they prepared was delicious. The dry aged steaks are the best I’ve ever had. Their wine selection is decent and bonus was that I was allowed to bring some of my wines from my collection (just pay a cork fee). I can’t wait to go back. This place is a must for everyone to try!

Top notch food and service. Only in town for a few days but so glad we stopped and ate here. I definitely recommend, the steak is absolutely wonderful.

OMG! Hands down best steak I’ve ever ate 😋 Stopped by with the hubby for lunch and ordered a salad, it was so good I ordered a sandwich to go. (Lot of fat on the Wagyu Filet Sandwich) Cozy atmosphere attentive wait staff. Will definitely be back!

The meat locker drew us in, to their super cool space in the heart of downtown Plano. Lunch was incredible! Food, atmosphere, staff - all on point. Do yourself a favor, and order a Wagyu Sando with house made chips. SOOOO good! The meat locker was too tempting, so I had to purchase a couple steaks to cook up over the weekend. They were epic!

The staff were very attentive and friendly. The food was amazing. Had a very pleasant evening. Would highly recommend.

Great burgers and fries along with the chocolate malts. Cant get enough of that food. Great service with the old diner atmosphere. Its good to know theres still a few places around like that.

This place is phenomenal, I wish I could give it 10 starts instead of 5. Everything from the old school butcher shop aesthetic with the beautiful drying room. To the delicious dry aged wagyu and fantastic service will keep you coming back for more! Hats off to this place for the top notch execution, well definitely be back for date night.

Had a great lunch here. Sando was great as were the fries. Hadnt been before but after seeing the dry aging room enough times I knew I needed to check it out. Looking forward to enjoying a special night out for dinner to get the full experience.

Incredible steaks and very cozy, intimate atmosphere. We got to see the steak before they prepared it. Wood grilled to perfect temperature. A bit pricy, but worth it.

I had the pleasure of enjoying this amazing spiced rum, dry aged Ribeye! Hands down the best steak I’ve ever had, bursting with flavor to hit every taste bud. I already can’t wait to go back!

Food, atmosphere, and staff are amazing!!! You can tell the passion and time that is put into every dish!Would highly recommend for any occasion!

This is now my favorite restaurant in DFW. Was so excited when we realized they were open for lunch today. Brought our parents visiting from out of town and they loved the food too. The Wagyu Sando is delicious! Will be back, most likely tomorrow already, and very often after that. If you haven’t been, you’re missing out! The staff is great and very friendly. You can see the chefs preparing your food and you can tell they take pride in their craft.Edit: We came back two days later and everything was delicious again!

This place is really delicious. They have this display of hanging beef right by where you eat that is cool but kind of unappetizing. It is also set up very fancy with white table cloths and the style of it is really nice. It is an odd set up though because you order at the front but they bring you the food and check at your table. The service was good and the prices were very reasonable. I ordered the arugula steak salad. My father-in-law got these steak sliders and my mother-in-law got a burger. Everything was delicious and great quality.

My husband and I had a date night here and absolutely LOVED the service!Joel was such a pleasure and the food was amazing. I told the waiter that we were visiting from Kentucky and he gave us a few suggestions on coffee shops, and other restaurants in the area, he was such a pleasure!

Ate here last Thursday for a dear friends birthday and the food was absolutely phenomenal! Everything from the salad, to the Brussel sprouts, to the corn and mashed potatoes was amazing! The steak presentation was beautiful! It happened to be way more than we could eat which but we didnt let anything go to waste but still it was delicious! I definitely recommend this place to anyone looking for a fine dining experience like youve never had before!

This was by far the best experience I have ever had at a steak house. Literally everything we ate (and drank) was amazing. The service was bar none. The atmosphere was perfect. Cute and quaint with amazing paintings by a local artist. I cannot say enough good things about this place. The owner even made a point to stop by our table. If you’re looking for a great date night or somewhere to celebrate something special, this is your place.

Luke was a pleasure ! The steak was perfection ! My 10 year old usually picks over her food but she ate all her good from here !

Great spot for high quality meats and eats. Tried out a nice ground beef blend and made delicious cheeseburgers over the weekend. Very tasty…Will be back for dinner soon!

An absolute killer dinner that transported us back to the Meat Packing Distrcit NYC for a hot minute. Bar Ranch and the owner Lane created the perfect little steakhouse fit for NYC or in this case Plano, TX.Aged steaks both wet or dry. Cuts fit for two (or three!). Fantastic wine selection. Wood fired grill. Frankie on the playlist. And Brando on the brick face walls.Just perfect.Cant say enough about the amazing hospitality we got from Luke our server as well. If you have time or are in the Dallas area... 5 star recommended...its worth the time and meat sweats 😂

I walked in to buy a steak on a whim and the service was so great. The owner cares so much about the quality of the meat and customer satisfaction.I cooked the steak today, and it was amazing. Easily the best Ive ever had.

Absolutely a must do!!!! Great staff and unbelievable food!!!

Honestly, from the time we arrived until the time we left, it was pure bliss. The atmosphere is unlike no other. Not to mention, I’m not a fan of beer but their selection is top notch!!!! I did not try a single one that I disliked in the slightest. Appetizers were phenomenal, my blue cheese wedged salad was to die for, and the main course was indescribably delicious. Savor.every.bite, I promised you will not be disappointed. This was the best experience my husband and I have ever had!!!!!! If you’re looking for a special, unique, and intimate setting, do not think twice. This is the place for you 💯!

Absolutely BOMB. I just wish there was one item I could afford on the dinner menu so that I can enjoy the experience at night. But that’s on me…

Last night we had the best time we’ve had at dinner in such a long time here! The atmosphere was nothing short of amazing! Very relaxing, great music, and the sides and meats were to die for. Fantastic wait staff might I add.We tried the Brussels sprouts, mashed potatoes, and their creamy corn was the best I’ve ever had.The dry aged steaks tasted better than I could have imagined. They were so tender and juicy you could’ve cut it with a butter knife. Not kidding. We were so excited to try this place out since they opened and we finally did. You will not regret it!

What an experience! This restaurant is very quaint, and would be perfect for couples, business men, and foodies! Its like a tour of the world of beef! I highly recommend the tasting menus they have, although pricy they are well worth every penny!

Most incredible steak I have ever eaten!!! Came in to grab some steaks for the weekend. The proprietor steered me toward the 50-day aged tomahawk. Words cannot express how incredible this steak was!!! Looking forward to dining in-house soon!!!

This is a great place to have lunch or dinner. I recommend the 15th street prime burger and the Prime Angus Split Bone Rib Steak because who goes to steakhouses and doesnt have a steak?! They never disappoint, ever. The Parmesan Truffle Fries were absolutely perfect, as was everything else I had. We will be back!

Incredible! Words can’t describe. From the intimate decor and the open kitchen, we were immediately in love. We had the cheese appetizer: which was out of this world! Each salad: i don’t know which was better! The 52 oz cote de boeuf which was cooked to absolute perfection served with a truffle butter, possibly the best steak I’ve ever had in my life. And finished with the brandied pears that were the best I’ve ever had. It got better with each course! The staff was incredibly knowledgeable and attentive. Beautiful wine selection. I can’t wait to come back. This will become a staple in my rotation. YUMMY!!!! I will see y’all soon.

I had a lunch meeting here today with 4 of my team members. The food was truly superb flavors and excellent presentation. Service was great. The Bar-Ranch staff were super friendly and accommodating. Highly recommended place for great food and atmosphere.

I bought a steak from here about two weeks ago, and it was a very high quality steak, but on top of that the butcher was super knowledgeable and offered some welcome tips. They vacuum sealed my steak for the road and threw in a huge slab of truffle butter and rosemary for the road. Super pleasent experience and very well priced. Would definitely recommend.

Some time after seeing that Downtown Plano was getting a steakhouse, we finally had an opportunity to swing into BAR-Ranch for lunch & I cannot recommend it enough.The upscale establishment is both a butcher shop & a restaurant with lunch and dinner service. The space is bright by way of a combo of the large windows looking into the dining room and aging room and splashes of white against the warmth from exposed brick, wooden accents & stunning back-lit salt wall. Your views are inevitably a thoughtfully crafted section of wooden whiskey lockers & a staggering 15-20 tier floor to ceiling wine rack on one side & the fully stocked aging room with a bounty of options on the other. Its also a worthy watch out the front window to see passerbys floored by the extensive array of cuts.While Ive read the dinner service occasionally has live music, a bevy of speakers soaked the dining room with crooning standards from the likes of Sinatra, Dean Martin & The Platters during lunch. I cant speak for any dress code in particular, but I was fine in a polo, shorts & sandals- I wouldnt recommend the same maneuver for dinner.As for the food, my girlfriend got the Arugula Sirloin Salad & I had the Wagyu Sando. Her salad had a perfectly cooked cut of sirloin with wonderful texture against the herbaceous spice of arugula & a bit of sweet from the fresh pears and pecans sprinkled throughout.The Wagyu Sando (which differs a bit from the Plano Sando listed on the site) is a love letter to the classic Japanese chicken katsu sandwiches that are becoming increasingly popular stateside- Katsu Sando in Los Angeles frequently has lines that rival Texas top BBQ. The Wagyu is lightly breaded & flash fired to perfection. Its topped with a red wine reduction that brings a bit of body & acidity to the umami of the steak. The sandwich is held together by some of the most unique Japanese milkbread Ive had- its made by Bar Ranchs bakery of choice using dry-aged beef tallow that they provide. This tallow is the game-changer that produces a denser bread & to top it off, the pieces for the sandwich are pan-fried in the tallow for an added bit for crunch. Side note: the tallow is for sale & I highly recommend you pick some up.Not even kidding- there was a time where I just drifted off while eating it. Im not talking some Ratatouille-esque event where Im transported to my childhood because thats borderline impossible since this sandwich is so unique. I mean one of those nirvana experiences where the table is set in tune with your senses- when a meal just works.The staff is incredibly friendly & knowledgeable. I believe we dealt with the owner & he was an absolute delight to speak with. For a place that just opened, you get heavy old school vibes similar to that of the Tadich Grill in San Francisco. The staff is not there to simply provide a meal, they want to get to know you & supply you with an experience that draws out a review as wordy as this. Do not sleep on this place.

Lunch was perfect, the steaks are by far the best in Dallas at great prices

Amazing service and top quality meat! I bought 2 steaks and the house made beef tallow. The tallow is a great substitute for a cooking fat and the healthiest fat you can buy. Can’t wait to go again!

My wife and I had a date night here 2 weeks ago. The atmosphere is very relaxing. They had a live pianist playing some relaxing music, as well. The interior is well done - dim lighting and rustic brick walls of the original building. The owner and wait staff we very knowledgeable and attentive, and each course of the dinner was phenomenal - Especially the steak! The wine selection was picked carefully to compliment the food on their menu. The Chianti that we chose was a well-selected DOCG from Tuscany. The owner even told us that he goes to the local market everyday to get fresh produce for the day. We will definitely be going back soon.

The quality of these steaks are like no other! After your first experience, you will never want to eat another steakhouse again. The owner lane and the whole staff are fantastic! This is definitely my favorite place in town to get a steak!

The expression You get what you pay for is correct - but then there are instances where Price cant be equated to an overwhelming experience. A suite at the Las Vegas Venetian... Private jet service... or being a top tier Donor to your favorite museum or charity are out of budget, out of reach for many people today...However... what could be the BEST STEAK EXPERIENCE IN DFW is Not! (Yes, dinner experience for two - with a bottle of wine can run you $500-$600 plus grat).120 day dry aged steaks, A5 Wagu, served in a simple - yet strangely romantic atmosphere by attentive servers... makes BAR RANCH STEAK CO a gem.Final note: in times of COVID, if youve found large restaurants vacancy uncomfortable (somewhat like walking through a semi-closed shopping mall) the intimacy of BAR RANCH is refreshing.Treat yourself... the higher expense is well justified for the quality and service.

This is a great place to pick up the tasty meat treats everyone can enjoy. I loved selecting my own steak and getting the perfect cut of dry aged strip. Nothing really compares to BAR-Ranch Steak Co. I will be back often and probably to get lunch. If you are reading this and considering stopping by you really should.

Bar-Ranch is much more than going out to grab a bite to eat. It is a dining experience where art and food come together! The staff was amazing also, they saw to it that we were taken care of every minute of our visit.

Haven’t had the pleasure of dining in just yet, but have had their butcher service on occasion when I’m feeling fancy. Let me tell you, the highest quality steaks I’ve had to date. Super easy to order as well! They’re extremely knowledgeable, extremely accommodating! Walked me thru the entire process with their preferred process. Even sent me on my way with their own house made black truffle compound butter. It’s so cool to have this service available to us. Oh and did I mention that even run specials on select steaks and ground beef from to time! Seriously guys keep up the good work. We’re so lucky to have you guys! The proprietor may not wanting me to tell you guys this part but he even so far as to have a steak dropped off at my door as my wife and I had been battling COVID for about 3 weeks between exposure and onset of symptoms. Luckily I didn’t my sense of taste or smell, finally had some energy and felt up to grilling. He really went out his way to make it a special occasion for us! As I’m sure he does in his restaurant. But seriously guys give the butcher side a shot! It’s perfect if you’re like my wife and I who don’t really feel comfortable going out during these unpredictable times!

An Absolute Pleasure. Beyond exceptional service coupled with one of a kind beef experience. Left us speechless. Reserve. You will not be disappointed.

I had the best steak of my life here. The depth of flavors that dry age gives is incredible. Everything is made in house with meticulous thought and it shows! All meats is on display are beautifully displayed in front of a Himalayan salt wall. The service and decor is absolutely amazing...a perfect date night or private party location.

Had the aged Wagyu strip steak with Chimichurri sauce—recommended by the host, it was perfect, meat just done right, succulent and flavorful and easy to eat. The place is small so better call ahead to make a reservation.

Hands down one of the best meals I have ever had! The steak was top notch, the salad was tasty and the cheeseboard was incredible. The ambience is comfortable and the wait staff was very attentive and pleasant. I definitely recommend Bar Ranch if you’re looking for an experience for dinner versus just going out to dinner. I will absolutely be back!

WOW.#micdropThis intimate butcher shop / steak house provides a dining experience that is truly one of a kind. Fantastic ambiance + phenomenal service + beef that is hand selected by the owner (majority of which is exclusive to this restaurant) = a dinner you will never forget. My husband and I have had the opportunity to dine at some of the best restaurants in Dallas - and across the world - and I can tell you BAR-Ranch is a truly unquie experience that will knock your socks off with EVERY SINGLE BITE.Below Ive ve provided a review/rave on a recent event I hosted at BAR-Ranch.The best advice I can give is to tell you to get to BAR-Ranch ASAP and allow your taste buds to be treated to flavors and sensations that you cant get anywhere else!!!EVENT REVIEW:I worked with Lane (owner) to develop a beef tasting dinner for my husbands surprise birthday party this part past week. Think of a wine tasting ... but with beef. It may literally be the very first dinner of its kind and it was AMAZING. Lane walked our private group of 10 through each steak - the ranch, the breed, the finishing technique, the marbling, the aging process, etc. Then, his chef prepared each cut to perfection. With each course, every person at the table was consistently blown away. One guest, a chef himself, kept proclaiming that he felt like it was his birthday. And my husband, a man of very high beef/ dining expectations has stated it was absolutely exquisite! Each steak was expertly paired with a delicious wine and a unique side specially prepared to compliment the beef. In total we had 8 courses + sorbet pallet cleansers in between each. We all left that dinner absolutely delighted and dripping in satisfaction.Lane, Im SO INCREDIBLY GRATEFUL for your patience and partnership in designing and executing what will go down as one of favorite dinners ever!!! We are so happy to have BAR-Ranch as a part of our community and we cant wait for our next visit.Last but not least, I have to give a special thanks to Luke and James who provided fantastic service for our event. You truly made each guest feel pampered and cared for, the perfect highlight to a perfect meal.Thank you!!!

Great steak selection! Several different cuts and beef types with multiple dry age variations. Definitely a good spot to splurge on a steak dinner.

Mikey Chen says its the best.

My wife and I had a great time on a Friday for lunch. Great service and delicious steaks. The chips were some of the best Home-made chips Ive had. Looking foward to Dinner there soon.

Delicious meal from this new location in downtown plano. This was our first time, but we will definitely be back.Their menu is short and to the point, their dining area is small but comfortable, and their entrees are fantastic. In order to get their more unique steak options you have to order ahead and make a reservation, but their standard menu is awesome on its own.

Love love this place!It’s my husbands to go to here in the east Plano area! They have Creekstone meat which is Halal. Great quality meat. Great service.Very nice interior!

Excellent food! We stopped in for lunch and everything was fantastic. We will definitely be back. Nice size portions, everything was fresh, great customer service - you will not regret having a meal here.

Let me first start off by saying I’m not a big steak eater at all. However for my birthday my husband and I were treated to dinner here, and all I can say is - AMAZING! 4 course meal - appetizer, salad and dessert were all delectable with generous portions. We opted for the 24 oz bone-in ribeye steak, and the steak was shown to us pre-cooked to give us an idea. Finished product was so delicious! The steak was charred just right and very tender, lots of flavor to where you didn’t need any steak sauce. Our steak also came with 3 sides - we opted for the creamed corn, brussel sprouts and sautéed mushrooms. My husband was a little skeptical of the corn at first due to previous experiences, but once he tasted this one, he was hooked! We had a lot to take home with us but made for great leftovers the next day.We also liked the interior of the restaurant, very nice ambience for an evening dinner with not too many tables and plenty of space in between diners. My husband said that he thought the atmosphere definitely lets off a romantic vibe. The staff were friendly and very helpful, responded to all of our requests and eager to answer any questions we had.Overall nothing disappointed this night, it turned out to be a wonderful dinner, and if you enjoy eating steak this is definitely a place we recommend checking out.

The hospitality was excellent. The space is well put together for a cozy atmosphere. The food is the star, though. We tried a few sandwiches and a salad and all were made to order, sliced right from the slab and put right over the fire.

What an incredible Saturday afternoon lunch at BAR-Ranch Steak Company. We went with the 16oz. dry aged ribeye with the side of fries. If you have not had dry-aged beef before, you are missing out on so many unique flavors! Dry-aged steaks is the only way to go, and BAR-Ranch did not disappoint at all. The restaurant is intimate inside, perfect for the two of us. The chef and owner both visited our table and explained the different steaks in the dry-age room to us. The wine selection is perfect, from a casual red to something more higher end is available. When the steak arrived at the table, it was expertly cut (just like a Peter Lugers in NYC) and ready for us to enjoy! Do not discount the fries! They were AWESOME!!! With the intimate setting and the quality of steaks they have, this place is going to start booking early in the week for Friday and Saturday night! You get a 5 star steak (and service) in downtown Plano....WOW, just WOW! This is a MUST GO!

This is an excellent steak house, the service was awesome, superb food, and lots of little touches which make the meal and experience wonderful. I particularly liked the waiter Brandon giving us so much attention. I recommend you try this place you will enjoy the atmosphere.

Awesome place, amazing staff and owner. I can’t stress enough how much I highly recommend this place.

I had the privilege of being one of the first to experience this wonderful place. Exquisite dining and great ambiance. Thank you so much for the impeccable service, we had great evening. You must try it!!

I found BAR Ranch Steak Company on Google, I was looking to buy dry aged steak to cook at home. The staff was incredibly friendly and knowledgeable. All the beef is from a local farm in Rowlett.The atmosphere was cozy and romantic. I will definitely be coming back with my boyfriend for a date night for dinner! We cooked our 50 day dry aged Wagyu Ribeye for valentines dinner... wow it was amazing! They send you home with a truffle compound butter that really seals the deal. Im so glad I listened to the reviews and decided to check out this restaurant!! I wish I would of taken pictures of our steaks... but we started eating them too quickly😅😅

One of the best steaks I’ve ever had in my life hands down. Layne is awesome and very helpful. The service is phenomenal and I will probably be making this my new go to spot for steak.

Great steaks and even better service! The owner is very personable and friendly.

Lovely venue, warm staff, DELICIOUS food. Great place for a date night or intimate gathering. Everything we ate was out of this world (dry-aged strip steak, wagyu crostini, brussel sprouts, and poached pears were standouts). We were offered extras of this and that and loved it all.

Fantastic experience! I know a good steak when I have one, and this is certainly a good steak. Everything from the vibes of the restaurant to the preparation of the steak is A+Super unique and real experience! Will be coming back no questions asked.

An excellent spot for date night or dinner with the girls! We had an amazing dinner and the service was exceptional.

Love the atmosphere.The ribeye was very tender and juicy, wagyu and black angus was so delishes! Great cuts of beef. I recommend this placeHighly!!!

Loved Bar Ranch! Lane, the owner, is super nice and the steaks are incredible. I promise you will not be disappointed.

If you enjoy steak to any degree eating here or getting a dry aged steak is a must. In my profesión I work with a lot of butcher companies. The way this venue treats their aging processing makes for incredibly flavored steaks. Thursday thru Sunday evenings they also serve a 3 course meal, where I will definitely be coming back to try this I can say first hand there lunch is fantastic. Absolutely a great location and to top it off the owner and staff are very friendly and helpful.

Everything here was done with care down to the smallest detail. Multiple courses included the kind of eye-popping rib-eye that I know I can’t get anywhere else (just ask the owner!), sides of brussel sprouts and mushrooms that perfectly complemented the steak, a salad with a uniquely effective balance of flavors that included arugula and peaches in a light dressing, a decadent slice of chocolate coconut cake, and a cheese board that greeted us as we sipped on specially selected wines and learned about the dry aging process and what a special experience the evening would be. While we dined, the attentive and friendly staff made sure we had everything we needed without hovering, which is an art in itself. The intimate space clearly does its job, as the atmosphere was upscale but not pretentious, and the piano player added just the right touch to the dim lights and glow from the Himalayan salt wall. I can’t think of a better place for a date night or small celebration. We will be back!

Absolutely delicious and inspired food. Will definitely be back.

Incredible selection of dry-aged beef, wonderfully intimate dinner atmosphere, top notch service, and just an all-around excellent experience.

Service was excellent. Food was even better.

Atmosphere is nice and cozy. Meats on display look pretty cool. The dry aged wagyu ribeye was amazing. Service was excellent. Definitely will be back.

Delicious eats in an upscale and intimate dining room. beautiful cuts of steak and fantastic service from the entire staff

The service was incredible but for the price the steak was not substantially better than the stuff that is half the price.

Wow, just wow. Wife took me for my birthday and there are nothing but great things i can say about this place. From the food, to the service, to the atmosphere. Google doesnt have enough stars for this place.

Dang, this was excellent. It was the perfect day for steak like this too - not too hot, not too cold, so comfy tasty food hit the spot (ordered to go and ate around the corner, the ambience/decor is very nice but eating-in isnt on our menu right now). We had the Wagyu & Chimichuri and the Wagyu Filet Sandwich, both with fries - both outstanding. The staff was super nice, and we grabbed a big thick steak to make at home later to boot!

My husband already posted his review, but I felt the need to post my own to illustrate the absolute awesomeness of this place. We had dinner reservations last night with a pre-selected five course menu. From the moment we arrived to the time we left, everything was absolutely wonderful.The service was out of this world. It is a small operation, but everything is so upscale. We even got to preview our steak selection, which was cut direcrly after ordering. The staff and owner were professional and clearly dedicated to providing an elegant dining experience, yet they interacted with us in a way that showcased their personality and made us feel comfortable and welcomed.The food. I dont want to sound redundant, but we ate all the food and it was beyond amazing. The Wagyu steak was cooked to a perfect medium rare and one of the best steaks I ever had. The crostinis and appetizers were amazing, and dinner was perfectly capped off with an espresso and dessert.We cant wait to come back and try the lunch menu. But I highly recommend anyone wanting a high end steak dinner experience to look no further than this restaurant. Ive been to many steak houses in my life, and this is at the top of my list.

I came for lunch with my girlfriend and the food was delicious. The Akaushi Wagyu dry aged ribeye was super tender and flavorful. Everything including the bread and sauces tasted fresh and homemade !!

We were very impressed with the quality of the meal.My wife had the Balsamic Strip Steak Salad. She really enjoyed it but was disappointed because she thought we ordered the Argulua Ribeye Salad. Most likely a miscommunication between me and the owner due to the Covid masks that we were wearing. Regardless, she enjoyed the salad and will be back to try the Argulua salad.I had the Wagyu Strip with Chimichurri...it was delicious. I usually like my meat medium well to a little well but I was told all their meat is cooked to 135F. It was perfect, and the most flavorable steak I ever had.We also shared the parmesan fries. They were incredible.Worth noting is there are only 4 tables at this time. The space is small but after Covid they can probably get 7 or 8 tables in. Aesthetically the place was nice. You have one wall which is all glass looking into all the beef they have aging. The other wall is exposed brick.Almost forgot, they have a very nice craft beer selection.Overall 5 stars and cant wait to go back.

Most people would say a meal cant change your life. They havent been here.

Exquisite food, great service, and beautiful live music. Perfect for a date.

Beautiful setting, amazing food, out of this world steak. Everything was perfection.

Wonderful, delicious, perfectly cooked steak! The service was amazing, definitely recommend!!

Great lunch, I will return

Wonderful experience, very good.

Great delivery!

Excellent!!!