This is by far the best of all the livermush makers. Fry it up and enjoy plain with mustard or on a biscuit. Also, it is great on a sandwich.

Jenkins Livermush is so delicious, I am always excited every time I fry up a few slices. I would put a picture up here, but I eat it too fast. Truly a staple of the Carolinas often tucked away in a homemade biscuit. Its also a convenient way to get loads of Vitamin A and Iron into your diet, but mainly it just tastes amazing.

I purchased the Liver Pudding a few days ago while shopping at a Farmers Market in Va. When I saw it I thought Oh Wow liver pudding as I grew up eating it as a child and it had been years since the last time I had any, so to say I was sorely disappointed when I opened the package and tasted the product is an understatement... it was awful! This liver pudding is gritty and bland tasting, I felt like I had mouthful of corn meal. The first product on the label should read CORN MEAL and so should the packaging.

This livermush is so bad my dogs wont even eat it, they left it sitting on the floor. Guess I will stick to Neeses.