I have had the pleasure of enjoying Dai Due’s Texas inspired creations well over a dozen times. My favorite brunch/lunch spot, absolute home run sandwiches every time.Dai Due doesn’t shy away from the less used ingredients making sure every part of the animal or vegetable is used to its fullest capability.Rarely does a place deserve more than 5⭐️but Dai Due hits me right in my Texan heart ⭐️🌟⭐️🌟⭐️🌟

Man. I hope more places like this come to Austin. Incredible food, atmosphere, and service. Incredible ethos and incredible food.

Delicious food and friendly service! The wild boar confit melted in my mouth, and my partner loved the grilled quail. 10/10 would go back if we are ever in the area again.

One of the best meals I have had . We had a great BBQ chicken empanada. Chicken was juicy and delicious. We had a great salad as well. My wife got a grilled black drum that was one of the best pieces of fish we have tasted. I also got a cheese burger that is top 3 in Austin. Great homemade pickles and bun was outstanding.. go you will not be disappointed.

This quaint little brunch and dinner spot is one of the most delicious restaurants Ive ever been to. Everything was local, very fresh, and extremely flavorful. If I lived in Austin, I would definitely be visiting here frequently!

Yes prices are high, but 3 of the 6 people in our group said if they only had 1 meal left in life, they would choose the pork from Dai Due!!!If you have reservations, arrive early as parking is extremely limited.

Since before the brick and mortar, back to the farmers market days, Dai Due has been a favorite of mine! Theres nothing they do wrong! Order ANYTHING on this menu and you will have a delicious time!!🤤🤤🤤

Food was excellent, beer was delicious and service was fast and responsive. My only knock is there is nothing for children. Other than that highly recommend for an adults night out.

The patio grapes were the star of the show.I had to splurge for the Wagyu, Quail, Butterscotch, Squash, Burger, and patio grape spritzer. I hurt so good after. Heres what you need to know....The atmosphere was tres chic, quite the vibes inside and out. Lets just say it had the aroma of Cherrywood.Our server was charming and witty, she recommended honestly and smiled fervently (under her 😷 of course).Every single bite of every single item was close to perfect, except... I have learned that I dont like salt or nutty texture in my butterscotch. I hear the Ribeye and the Porkchops are both required mentions.If you are looking for a snazzy place to bring a partner or chill out on the surprisingly adequate back patio for a small private group, then this accommodates quite well.I will absolutely be back.#ianofaustin approved

Can’t visit Austin without checking this place out for a fun, casual, tasty meal that’s different from anything you’ve had before.

Wow! What an incredible meal! By far one of the best meals I’ve had in Austin in a long time. Everything we ordered was fantastic. The steak was cooked to perfection! Well the chicken hearts…they stole my heart. The service was also top notch! If you’re looking for the taste of Texas, look no further.

Excellent food, make sure to get the chicken mousse on the charcuterie board, the wild boar and burger entrees are so good. Hope to see this restaurant be very successful

A fabulous dinner with wonderfully thoughtful & friendly service! When we mentioned a food allergy, our server went above & beyond to check with kitchen & make sure that we were accommodated. Had the lamb kebabs and the grilled quail--both were outstanding! Also extremely pleased to see Texas wines. So many farm to table restaurants go on & on about the importance of locally sourced ingredients, but hypocritically have a wine list populated from Europe. I am really looking forward to returning soon.

Passionately locally sourced protein-heavy eatery with terrific variety of quite reasonably priced dishes for both meat-eaters and various vegetarian types. Simple menu that still covers plenty of ground even at lunch; and a fun, low-key but still attractive and interesting setting. The table service is uninspired but the rest of the staff is great. A place everyone should try at least once

We ordered an array of appetizers and varied veggies, several entrees, and several desserts. All of the food was excellent. Pork chops got rave reviews. Bulgur salad was awesome. Pudding was fantastic. Really, theres no reason not to go back regularly. Excellent service gets as many stars as the food!

Absolutely fantastic meal. Everything felt so satisfying. Would’ve tried the entire menu if there was enough room in my stomach. From the outside I thought I had arrived at the wrong address, but the entire experience inside was first class. Highly recommended.

If I could give this place more than 5 stars, I would. The food is truly phenomenal. Everything in the reataurant is Texas-sourced and the quality speaks for itself. You can feel and taste it! Dishes like Antelope Ceviche and Wild Boar Confit seriously wow! The service is great, and the atmosphere is warm and refined yet totally unpretentious. The best dining experience I’ve had in a long time. If you’re in Austin, this is the place!

Jesse is Austin royalty. His dedication to local ingredients and sustainable harvesting of wild animals featured on menu is world class.

We saw this restruant on a tv show and decided to try it. All farm to table, local everything. The food was outstanding. If you are in Austin you must make reservation and go. It will not disappoint you.

My wife and I ate at Dai Due for our anniversary. Each dish seemed carefully crafted and well thought out. The menu is limited, however everything is excellent. The protein choices are incredibly flavorful.This is the place to come for some adventurous eating. Its unusual yet wholesome, exotic yet local.

Fantastic Wagyu beef burger. Delicious and messy. Peaches and cream Kolache was amazing as well

Dai Due is so freakin good, that every time I eat there, I want to go back and high five everyone in the restaurant. Their Sunday Fried Chicken is becoming a family tradition (obsession?) Everything they serve is perfect. Thank you Dai Due!!!

Would recommend the axis deer ceviche. Chicken hearts were very good as well. My table had the pleasure of trying the Dry aged wagyu ribeye, the beef ribs and wild boar confit. Which by the way was a fabulous experience. Overall Awesome food, steak was unbelievably good. Being Texan the beef ribs were not for me, as I prefer the classic salt pepper style for ribs but it was still a great dish. Will be returning soon.

Food was delicious and unique. I liked the fresh options and the decor was warm and inviting. The server was very knowledgeable and although I thought it would be a stuck-up kind of place it was not. Casual with a developed palette. Impressed.

I was completely blown away by how good the food was tonight. We ordered everything that our waitress Stephanie recommended and we cannot wait to come back.I’m not usually much of a pork chop fan, but good God that was seriously the best pork chop I’ve ever had.Kudos to Dui Dae on becoming one of my new favorite restaurants in Austin, TX. Can’t wait to show it off to friends and family when they visit.

Lamb and pork were so good that we had to finish the plates. Try the side bean salad, the local fresh flavors make these an amazing feast!

Food is absolutely out of this world. We love Do Due and its fantastic reimagining of classic cuisine such as this beautifully delicious BLT featuring wild boar bacon. The beet ketchup and fries, as well as the grilled chicken salad were divine. Our service was outstanding, think you were taking such good care of your staff and customers, we will see you again soon!

Forgot to post how amazing this place was when I visited a few months ago. This place is worthy of a earned 5 star review. I had the pork chop which was absolutely amazing, so full of flavor including top quality. Loved the green beans and charcuterie. I hope to revisit on my next visit to Austin, TX!

Beautiful place. Good service (Maria). Yummy food. Interesting menu. A little pricey.

Great food for a reasonable price, local wine was surprisingly good

Came here for brunch and would definitely love to come back for lunch or dinner. Brunch has a good mix of savory or sweet and breakfast or lunch items. We had pancakes, tamales, a pastry, and a pigs in a blanket kind of roll. Everything was delicious! The pancakes had a great crisp crust but light and fluffy inside with a delicious honey and orange syrup topped with fresh cream. The tamale was incredible filled with wild boar and wrapped in collard greens, also they had a great green hot sauce that went perfect. The pastry was also delicious, light and fluffy. The other pastry was incredible with a venison sausage with so much flavor.

In hindsight all the 5 star reviews are really funny. Came here on Sunday, really liked the decor/ambiance. I had the Sunday special fried chicken with mashed potatoes and the mashed potatoes were really good, the fried chicken however made me nostalgic for the infinitely better version at Gus’s. The biscuits are interesting. The strawberry pudding dessert was truly a despair. Service was decent, food was mid. I’m all for sustainability and the farm-to-table hipster stuff but not at the expense of flavor. I don’t care if Jack down the street grew the beans himself if it tastes like cardboard.

The patio area that they have available is nice with natural shade, and creates an atmosphere of naturality. The menu is filled with authentic local fare and exotic dishes. Nothing that we had had a hint of artificial sweetening and all of it tasted as if the ingredients were hand picked just before served. We got nilgai sausage and the wild game italian sandwich. I would highly recommend both of these dishes. Our server was friendly and attentive. I wish I could give this place 10 stars, but 5 will have to do!

Amazing dinner, cold cuts board is the must, reminded me the best home butcher french charcuterie. The grilled mushrooms were delicious. The Waugh beef Burger and the fries were great. The crew was super nice too, loved it.

We came here for dinner yesterday and overall had a really nice experience and aesthetic is really nice. I had the burger which was incredibly large but a little too salty. We also ordered the supper club menu, it was really good particular the venison for the first course. Although it was good we felt it was missing something special and the the dessert wasn’t particularly memorable. The service was quick and efficient but didn’t feel very personal. The prices are very reasonable and I would definitely be interested to return for different dishes.

Heard of the place from JRE episode with Jesse Griffiths, the owner & was inspired by the humble beginnings of his culinary career. On a recent trip with my sister to Austin, who happens to be a very picky eater, her comment while exiting the restaurant was “I’m obsessed with this place”.And Rightfully so.. the food and overall experience was EXCELLENT. Consisting of fresh ingredients, herbs and top quality meats, the dishes we ordered will be craved far into our futures!Anyone would be remised not to try this place!

This is possibly one of the best (fancier) places weve eaten in Austin. We made reservations last Wednesday and had a lovely seat under their shaded patio. For appetizer we ordered wild boar lettuce wraps. It came out on a hot plate mixed with onions, radish, squash and some other tasty flavors, and the heaviness paired perfectly with the fresh buttery lettuce, the tang from this sweet vinagrette, and the heat from the sambal sauce. We had a white wine punch and yaupon tea to drink; the flavors were rather mild and not the most interesting.We ordered the fries which came with radish ketchup (so good!) And the wagyu ribeye off the grill which had 20something minute wait, but we were fine because we had an early reservation. It didnt look like a lot but that was really the perfect amount; we even had leftovers! Then for dessert we had this peach basque cake which was AMAZING. There is a bit of salty caramel flavor to the buttery cake which paired nicely with some peachy zing. Our server was absolutely lovely. Cant wait to come again!

A restaurant which also sells locally sourced meat, most of the items on the menu is locally sourced as well. It is surely pricey, brunch average is $15 per person plus any additional for drinks. Service was okay, a tad slow. Serves dinner as well. Had the Biscuit and Gravy with venison sausage, the gravy was lacking kick, venison was a bit on the dry side. Biscuit could have been softer, will give it another shot and try something else on the menu the next time.

Really enjoyed the meal. Almost everything was memorable but especially the cotto salami and the Sunday fried chicken. Only item that I did not like was the pickled apple I believe. Service was great and while drink menu was small it was plenty to complement the meal. Too full to try the dessert but they sounded promising.

Unique high quality eatery and butcher. Definitely check it out.

Great concept featuring Texas cuisine, drinks, and all ingredients. Food was great on all courses., Small menu is actually very wise and appreciated. Prices should be at 3$, but that’s okay. We look forward to returning.

Dai Due delivers the flavor. The appetizers, entree and dessert are to die for. Highly recommended: lettuce wraps, empanadas, quail, and pork confit. Delish!Plus: bathroom smells amazing and they have a changing table.

My husband and I have always had an enjoyable experience here. Our most recent visit was during brunch and it did not disappoint. Started with a kolache that has a great yeast flavor. The Cobb Salad is top notch. It has the most perfect combination of tender bacon, egg, avocado, strong cheese and the quail has a great marinade. The biscuits and gravy with a venison sausage is done right, definitely add the egg.We typically dine during dinner and their supper club is always the way to go. Sunday is their fried chicken dinner. It’s otherworldly.We love that they butcher their meats and make everything in house.

Very good place to eat truly local sourced food. Everything tastes fantastic. Amazing hospitality and care. Reservations are recommended

Love this place. People and food are consistently awesome. Ignore the snarky review from a previous commenter, the burger is always excellent. This has been my favorite burger in town for some time. Its never been dry once and Ive had it many many times. Its not in any way a fast food burger. I am incredibly picky about my burger and this one is near perfect. Yes, its generally cooked Medium. No, its not dry. Fish and chips always great too. great fish perfectly cooked with crispy batter and nice tender flakey fish. They have a great pecan-strawberry torte for dessert too. You wont go wrong here.

Really good, had dai due breakfast that Id highly recommend! Was a cold day but they had a heater that kept us nice and warm while outside

Great service, knowledgeable staff, and fantastic food! I came into a nearly full restaurant and was sat immediately, served quickly, and never rushed. I sat close to the butcher side and got to watch them break down (was I assume was) a cow into cuts. Cute interior, great for dates or a solo experience. They source most of their ingredients from the Austin area, so it is a great way to taste the city.

Great concept featuring Texas cuisine, drinks, and all ingredients. Food was great on all courses., Small menu is actually very wise and appreciated.

Interesting meat house with the main restaurant on the back, you would be lightly confused with the entrance by the street however the hostess in by the rear entrance. Food is tasty, I had the wagyu burger, didn’t disappoint but nothing out of this world. Service is great and friendly

Beautiful place! So much natural light, just an absolute pleasure to dine at. Loved the open kitchen/butcher shop central to the dining area. Food was fantastic, service was wonderful, an absolute must visit for any Austin visitor or resident!

The food and experience was amazing! I will definitely be back when Im in Austin again.

Solid spot

Worth a trip! Very interesting menu, tried some foods I have never tried before. Went for brunch and I would definitely recommend you try it too!

Beautiful, warm space, and the staff makes you feel welcome and at home. Fried chicken is unreal, and the grit casserole is tasty if a bit salty. Overall a great dinner experience.

I couldnt dine in after they checked their reservation list but I could order to go. Yet this table is vacant for a while. Manhunt everywhere. Ridiculously extreme stand off from the ordering station. I get stand off but come on. The landscaping is really nice. I can find a more welcoming place to spend money.

Amazing as always. Never had antelope ceviche, cant wait to have it again.

This place is so cool. Loved the decorations, and the food was absolutely phenomenal. Had this about 6 months ago when visiting and still talking about it with friends.Edit 8/20/19: we went back again and it was once again absolutely amazing. We got the soft shell crab po boy and it was absolutely the best po boy I’ve ever had.

Dry, overcooked, over salted. Had so much potential! Dry aged beef wagyu and antelope! But they seem to not know how to cook it. Stick to pork chops. The burger in their photo looks like a good restaurant burger, but in real life, its 2 small fast-food style patties. Overcooked, dry. They always cook it medium-well. I did not realize this until after it came out. The antelope was too salty and dry. Too intense. No sides.If you do eat here, at least order a side. Their food flavor/intensity does seem to pair well with Jester King sour beers ($40/bottle). It might be a good combination. If you dont like this place, there is a bar/restaurant on the corner of this same building which is much better quality and much cheaper too.We were very disappointed with this place. Only ate half our portion. Visibly not happy. The waitress did not ask if there was something wrong with the food or if she could get us something else. We left hungry.

Great spot for brunch but dont go during brunch. The narrow layout forces tables crammed together, so dont expect a relaxed quiet atmosphere. The food though is excellent. Everything is locally sourced and seasonal with good vegetarian choices. I highly recommend the $20 Centex Mezze. The deli and butcher section is also worth a visit.

Always a great place for food. Have not been in a while and still very impressed with the quality of food.

Tasty butcher shop with fresh entrees and sides! The staff is incredibly friendly and knowledgeable.

Fantastic food, awesome service.

Awesome spot for some really good, fresh food and drinks! The menu is simple offering different featured dishes throughout the week based off of what is seasonably available. They have daily dinner specials that tend to run out pretty quick, so its a good idea to start early if you want something unique off the menu. The Wagyu Beef Burger was absolutely fantastic, and I believe its a Tuesday night special. Its perfectly grilled on the outside with just a touch of char to give it a nice crunch, even if the burger is done medium. It was also very well salted (but not too much) which, with the char, almost made you believe it was a bacon burger. For dessert, we tried a Basque cake with strawberries, and it was very soft and buttery with almost a flaky kind of crust on the cake. Definitely recommend for a nice dinner!

I consider myself a huge foodie. Most of my travels are centered around food and this was one of the must memorable meals my boyfriend and I have had. We are really big on meat and the wild boar steak and the 20 oz wagyu exceeded our expectations and were well worth it. The pickled tomatoes on the charcuterie board were a nice surprise. The service was amazing, staff is very attentive, the food was amazing. Our favorite dinner in Austin.

This place was so delicious. Parking was not great but the food far than make up for it.

Cute patio out back, friendly service, heaters for the winter, and dog-friendly. We went for the chicken, but they were out by 7pm...my backup was the boar burger, but it wasnt on the menu. I went with a waygu burger, which was good, and I thought the bun was well-chosen for this. My wifes salad was good too, and we both enjoyed the chicken pate as well as the sourdough bread we ordered which was our favorite thing. Well be back to try the things missed and the Antelope...then perhaps well max the rating.

Amazing food! Had the aged burger.... soo good! Gonna add this place to our rotation

The menu is interesting and ever changing, but the flavors and plating are all pretentious and overpriced, so I have to admit I dont see the point. The homemade bread and butter were far from edible never mind delicious and despite trying a multitude of entrees, sides, and desserts I found a SINGLE dish worth the price. Skip it!

The most interesting combination of flavors that Ive ever experienced. Greatly exceeded expectations.

Delicious food, attentive and knowledgeable servers, in an intimate, romantic setting. My wife had the supper club menu, with pompano fish on succotash with tea and a bread pudding dessert; I had the Wagyu burger with Stryk cheddar cheese. Yum!

Amazing food and service! Must go to farm to table.

My partner requested this restaurant for his birthday dinner last week, so we ordered it to go. I got the pork chop and green salad, he got the wagyu burger with beets. It was excellent; my only regret was that we couldnt dine there. And my dog LOVED me for sharing the pork chop fat and bone.

Lovely dinner. Really enjoyed the antelope and boar confit. My parents would not stop raving over the fish and chips. If youre adventurous, be sure to try the chicken hearts as an appetizer. Very flavorful.

Got the burger and the fish and chips. Both excellent. The burger was cooked perfectly, not dry at all. The fish was crispy and flaky. The accompanying sauces (tartar and beet catsup) are pretty darn good.My only complaint would be the fries. I ordered togo, and for the burger, you get like three fries (not kidding, was really taken aback when I opened the box). I also ordered a side of fries, and they come in an open top fastfood style container. Not great for to-go items.The staff are super nice and courteous, and they listened to me when I called about my order, and they made it right.Definitely going back, but would rather eat in person. Itll be even better straight from the source, right?!

Absolutely amazing experience. My only regret is not going for dinner too!! (Id love to try their dinner menu out!!). Staff was very friendly and everything that came out was insanely delicious. They were also great with accommodating me and all of my allergies. Whether you are a local or traveling through, this place should be at the top of your next to try list!(Paleo, Keto & Carnivore friendly, if youre into that).

The menu had so much potential, but I have to give this place 2 stars. Being a butcher shop, I expect a 70 day dry aged steak to taste like one and this just wasnt it. I feel cheated honestly, I have been to several prestigious steak houses so I know what it should taste like and this did not taste aged.We also got the meat & cheese board which was really good, especially the grilled sourdough bread. The other entree was the antelope confit, which I was not a fan of, it was too dry and not seasoned.Hit or miss with this place I believe because it has a lot of really good reviews, but I will not be coming back. Id rather spend $150+ on another dinner, one where I KNOW Ill get phenomenal food.

Certainly fresh meats including Wagyu and Antelope dishes, but finished product did not put me over the top with super flavors. Very enjoyable, friendly staff.

This place is unreal. So many complex pallet tastings and textures that hits your soul.

I found Dai Due after watching the Netflix show ‘Meat Eater’, hosted by Steve Rinella. Jesse Griffith’s passion and love for the process of procuring vegetables and wild game attracted me to the restaurant. I was not let down.The food was incredible. Starting with the appetizer, I was impressed by not only the food, but the politeness and attentiveness of the staff. The food was absolutely incredible and unique. The atmosphere is small, quaint and personal.If you’re thinking of gambling on a new place you haven’t tried, give Dai Due a chance.

(Rating 1 lowest / 10 highest)Thursday 620pThe waitstaff: rating 7.They started slow and then they picked up the pace.The smoked lamb with potatoes empanada: rating 8If you love lamb this will be good for you. The lamb taste it is strong. The chutney and yogurt compliments the empanada very well.I would recommend it to those who really enjoy the flavor of lambWagyu double cheeseburger: rating 9The roasted potatoes: rating 0 with the burger a 7 if it was with a pork chop.I highly recommend this burger if you like a fatty cheesy burger. They failed to as me what temperature I like my burger (medium rare for me). They cooked it medium well/ well done. No complains it was great. It was very juicy. But I believe it’s because of the fat.I will be coming back on a Sunday to try the fried chicken and A Wednesday for the fried fish.

Sometimes you need something old, slightly new. This sandwich is perfect.

We came for brunch/lunch, but a little later on a Sunday, so I cant speak to how busy it is during prime brunch time. By about noon, it was easy to get seated. We opted to sit inside today, but I love the outdoor area that they have. Its covered in vines and really pretty. Today, we had the breakfast pastry - the best cinnamon sugar doughnut that Ive ever had. It was fluffy and soft all the way through, and slightly cakey. I had the biscuits and gravy with venison breakfast sausage (I dont eat pork usually, so this was super exciting for me). The others ordered the centex breakfast and the cemita ahogada. Both were delicious! I was super impressed with the cemita ahogada- this iteration was done with beef and it was amazing. The hostess and servers were very friendly and we really enjoyed our brunch!

Everything made here is made with intention, sustainable minded, at the peak of its season, & pretty damn tasty.

Always enjoy my time Dai Due. The food is so unique with crazy good flavors. Definitely a must while in Austin, the food is to Dai for. 😉

There is some excellent stuff here.Ok, there is a *lot* of excellent stuff here. But, to _really_ get a handle of the place, go w/ the meats, in all the varieties that you can get them.Theyll be camouflaged, sometimes openly so - the pastrami in the pastrami sandwich (ok, its a reuben. whatever) seems like it is getting overwhelmed by the smoked bread, but a few bites in you realize that *it* is the true star of the show.Likewise with the cured meats platter, buried wherein youll find pickled sausage.What? Yup, pickled sausage, which miraculously combines two awesome flavors into one magnificent whole.Let the waiters lead you to the promised land, and enjoy the journey ;-)

Probably top 5 burger you will ever eat in your life. Also 10/10 value for money. I strongly recommend Dai Due.

They make a delicious meat. I would get it. Cool place, cool people, cool food :)

Excellent staff, food, and ambience. Theres lots of interesting butcher-stuff that can be bought at the front, and a very pleasant smell of smoke in the guest room.

Great farm to table restaurant. Great ambience, better food.

Quaint and classy with terrific service. The quality of the food at this price is nearly unbeatable.

For the meat lovers out there. Wasn’t overwhelmed by any given dish, but the overall quality of the meat is solid; the beer list is the right balance of long and varied and; the staff’s good-humored nature brings this experience from 3 to 4 stars.

Always try to stop in for true food that you just can’t find anywhere else. From the seasonings that you can purchase to create your own wild dishes to the amazing all Texas menu items it is always worth the stop.

Best food experience in Austin.

RIPOFF! They claimed this was 45 days aged “WAGYU” beef. I complained and the server just shrugged and walked off. Im young 26 and they probably took advantage of my age. I couldn’t even cut it with my knife, let alone swallow it!

One of our all-time favorite places!

For a city with world-class BBQ all over, the waygu rib was the single best piece of beef I’ve eaten in town.

Got to take my parents here for our once a year visit and they were blown away by how amazing the food and service was.

FANTASTIC PLACE FOR CARNIVORES!!!My wife and I started with the cold meat board($26), she enjoyed the knackwurst and smoked pork rillette. I really liked the bread, pickled things, mustard, and roast beef.For our entree, we decided to split the Wagyu Ribeye($69) with the Potatoes Caroline($8) and beer & bacon braised collard greens($8). My wife has not stopped talking about the potatoes Caroline, going so far to suggest that next time she’s gonna order JUST the potatoes Caroline as a meal. The beer & bacon collard greens gave really good sweetness and much needed acidity to the meal. The Wagyu Ribeye was perfect, ordered medium rare+, and the most melt-in-your-mouth cut of meat that I’ve ever had. Compliments to the chef and wait staff, our date night was perfect thanks to their hospitality.

That was one tasty burger!

Best brunch I had in Austin!